5 TIPS ABOUT DRIED FISH IN NORWAY YOU CAN USE TODAY

The fishing and production can also be eco-friendly and leaves only a modest carbon footprint.The fish is dried to preserve it As a way to preserve the fish, it really is dried on significant drying racks. It doesn’t should be salted or smoked, because the temperature in Lofoten during the Wintertime is just under freezing.The authorities’ only

Shop merchandise from compact company brand names bought in Amazon’s store. Explore more about the small corporations partnering with Amazon and Amazon’s commitment to empowering them. Learn moreThese fishermen are out looking for skrei, the migrating cod that will come from the Barents Sea for the Coastline of Northern Norway to spawn yearly.